Beef Ragu
Our proteins are available farm to table. Locally grown, locally processed, butchered by us and prepared by us. We pride ourselves on knowing everything about our products including our meat. We ensure the highest quality standards are met during the production stage to give you the freshest quality meat. Nothing is ever frozen.
Our proteins are available farm to table. Locally grown, locally processed, butchered by us and prepared by us. We pride ourselves on knowing everything about our products including our meat. We ensure the highest quality standards are met during the production stage to give you the freshest quality meat. Nothing is ever frozen.
Porsi
Ritel
Grosir
Beef Ragu
In southern Italy, ragù is often made from large whole cuts of beef and pork, and sometimes regional sausages, cooked with vegetables and tomatoes. After a long simmer, the meat is removed and can be served as a separate dish without pasta. Examples of such dishes are ragù alla napoletana (Neapolitan ragù) and carne al ragù
Ingredients
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Brand
Gritz
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Nutritional Info:
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