Vegan Bowl
Our Lunch and Dinner menus are created with love. We've selected some of the most popular Western foods and perfected the recipes to bring you the most delicious menu available in Bali. We also do weekly specials, so be sure to keep an eye out for them
Here's what you get...
Seasonal Greens are exactly that. We use local farmers, and source organic whenever possible, always ensuring your vegetables are direct from the farmer to your plate. If your interested in what local vegetables are in season right now please feel free to message us using the chat box in the bottom right hand corner of Gritz.id
Roast Mushrooms are roasted with Garlic and herbs. These Mushrooms are full of flavour. We bake it in the oven at a very high temperature allowing the flavours to penetrate while keeping the texture soft and firm
Quinoa is a grain that is rich in protein, dietary fiber, B vitamins and dietary minerals. Our cooking method is similar to cooking rice, making it soft and tender. They are delicious served with salads or as a extra to any meal
The Tomato Salsa commonly used for Bruschetta or known as Pico Di Gallo is a great addition to any meal. Made from tomatoes, onions, basil, olive oil and sea salt.
Verda means green in many languages. At Grits, this is our specialty house dressing. Made from a special blend of fresh herbs, lemon juice, olive oil and sea salt. It's fresh, incredibly delicious, and yes, it's green.
This bowl is full of delicious treats. Vegan dish with mixed greens, grilled mushrooms, tomatoes, cucumbers, quinoa and avocado. Topped with a lemon herb sauce, the combination of flavors is a masterpiece. You can also add sides to this meal to satisfy everyone's cravings
Vegan Bowl
Ingredients
I'm a paragraph. I'm connected to your collection through a dataset. Click Preview to see my content. To update me, go to the Data Manager.
Net Weight
Portion
-
Allergen info
-
Storage
-
Portion
Nutritional Info:
Average Quantity
Energy
Protein
Fat Total
Saturated Fat
Carbohydrates
Sugars
Dietary Fibre
Sodium
Per Serve
-
-
-
-
-
-
-
-
