Barbeque Sauce
At Gritz we make all of our sauces from scratch, using raw materials and the freshest produce available in Bali. Our local chefs have been taught traditional recipes from there grandparents, who have perfected some of the best sambal recipes Indonesia has to offer. Our international award winning executive chef is renound for developing classic western flavoured sauces with a unique touch making them extra special.
Barbeque Sauce
Discover Gritz Sauces and Sambals — made from scratch in Bali using fresh, raw produce, quality ingredients and time-honoured cooking techniques. From bold Indonesian sambals to rich, crave-worthy house sauces, every batch is prepared with real flavour and absolutely no artificial preservatives.
Porsi
Ritel
Grosir
Ingredients
Molasses 2kg; ABC tomato sauce 11.4kg; apple cider vinegar 2.5L; dark brown sugar 750gr; Dijon mustard 1kg; garlic powder 60gr; onion powder 60gr; Sambal Djiwa 200gr; salt 20gr.
Net Weight
Portion
40gr
800gr
Retail
200gr
Wholesale
Portions
Retail
Wholesale
20
Allergen info
Contains mustard and sulphites. No Worcestershire sauce.
Notes
—
Storage
500Rp
Portion
Wholesale
20×30 Cryovac bag
Retail
Glass jar
Nutritional Info:
Average Quantity
Energy
Protein
Fat Total
Saturated Fat
Carbohydrates
Sugars
Dietary Fibre
Sodium
Per Serve
336kj
0.7gr
0.3gr
0.1gr
19.8
17.7gr
0.5gr
366mg
Wholesale
6,720kj
15gr
6gr
2gr
396gr
354gr
10gr
7320mg
Per Retail
1,680kj
3.5gr
1.5gr
0.5gr
99gr
354gr
2.5gr
1,830mg
