Capsicum Relish
At Gritz we make all of our sauces from scratch, using raw materials and the freshest produce available in Bali. Our local chefs have been taught traditional recipes from there grandparents, who have perfected some of the best sambal recipes Indonesia has to offer. Our international award winning executive chef is renound for developing classic western flavoured sauces with a unique touch making them extra special.
Capsicum Relish
Discover Gritz Sauces and Sambals — made from scratch in Bali using fresh, raw produce, quality ingredients and time-honoured cooking techniques. From bold Indonesian sambals to rich, crave-worthy house sauces, every batch is prepared with real flavour and absolutely no artificial preservatives.
Porsi
Ritel
Grosir
Ingredients
Red capsicum 3kg; Napolitana sauce 4L; syrup 500gr; pickle juice 250ml; paprika 14gr; smoked paprika 14gr; cumin 14gr; coriander 14gr; water 500ml.
Net Weight
Portion
40gr
600gr
Retail
200gr
Wholesale
Portions
Retail
Wholesale
15
Allergen info
Contains sulphites from pickle juice.
Notes
—
Storage
500Rp
Portion
Wholesale
20×30 Cryovac bag
Retail
20×30 Cryovac bag
Nutritional Info:
Average Quantity
Energy
Protein
Fat Total
Saturated Fat
Carbohydrates
Sugars
Dietary Fibre
Sodium
Per Serve
154kj
0.8gr
0.6gr
0.1gr
8gr
6.8gr
1.3gr
178mg
Wholesale
1,540kj
8.0gr
9gr
1.5gr
80gr
102gr
19.5gr
2670mg
Per Retail
'-
'-
'-
.
'-
'-
6.5gr
'-
