
Napolitana Sauce
At Gritz we make all of our sauces from scratch, using raw materials and the freshest produce available in Bali. Our local chefs have been taught traditional recipes from there grandparents, who have perfected some of the best sambal recipes Indonesia has to offer. Our international award winning executive chef is renound for developing classic western flavoured sauces with a unique touch making them extra special.
Napolitana Sauce
Discover Gritz Sauces and Sambals — made from scratch in Bali using fresh, raw produce, quality ingredients and time-honoured cooking techniques. From bold Indonesian sambals to rich, crave-worthy house sauces, every batch is prepared with real flavour and absolutely no artificial preservatives.

Porsi

Ritel

Grosir
Ingredients
Canned tomatoes 25kg; brown onion 5kg raw / 4.4kg usable; basil 500gr raw / 300gr usable; peeled garlic 900gr; soybean oil 1L; water 5L; arak 1.5L; salt 300gr; sugar 300gr.
Net Weight
Portion
150gr
2,000gr
Retail
600gr
Wholesale
Portions
Retail
Wholesale
13.333
Allergen info
Contains sulphites (arak).
Notes
—
Storage
3,000Rp
Portion
Wholesale
30x40 Cryovac bag
Retail
20x30 Cryovac bag
Nutritional Info:
Average Quantity
Energy
Protein
Fat Total
Saturated Fat
Carbohydrates
Sugars
Dietary Fibre
Sodium
Per Serve
285kJ
2.3gr
3.8gr
0.6gr
7.6gr
5.8gr
1.8gr
622mg
Wholesale
3,800kJ
30.6gr
50gr
8.2gr
101.4gr
77.2gr
24gr
8,293mg
Per Retail
1,140kJ
9.2gr
15.2gr
2.4gr
30.4gr
23.2gr
7.2gr
2,488mg
