
Sambal Terasi
At Gritz we make all of our sauces from scratch, using raw materials and the freshest produce available in Bali. Our local chefs have been taught traditional recipes from there grandparents, who have perfected some of the best sambal recipes Indonesia has to offer. Our international award winning executive chef is renound for developing classic western flavoured sauces with a unique touch making them extra special.
Sambal Terasi
Discover Gritz Sauces and Sambals — made from scratch in Bali using fresh, raw produce, quality ingredients and time-honoured cooking techniques. From bold Indonesian sambals to rich, crave-worthy house sauces, every batch is prepared with real flavour and absolutely no artificial preservatives.

Porsi

Ritel

Grosir
Ingredients
Small chilli 3kg; big chilli 3kg; local tomato 4kg; peeled garlic 400gr; terasi 360gr; palm sugar 600gr; salt 300gr; MSG 300gr; oil 200ml.
Net Weight
Portion
40gr
2kg — 10 × 200gr bags
Retail
200gr
Wholesale
Portions
Retail
Wholesale
50
Allergen info
Contains crustaceans from terasi.
Notes
—
Storage
500Rp
Portion
Wholesale
Ten separate 15×10 Cryovac bags
Retail
Glass jar
Nutritional Info:
Average Quantity
Energy
Protein
Fat Total
Saturated Fat
Carbohydrates
Sugars
Dietary Fibre
Sodium
Per Serve
166kJ
1.6gr
1.2gr
0.2gr
6.4gr
4gr
1.4gr
950mg
Wholesale
8,300kJ
80gr
60gr
10gr
320gr
200gr
70gr
47,500mg
Per Retail
830kJ
8gr
6gr
1gr
32gr
20gr
7gr
4,750mg
